We source out high quality coffees from around the world that include certified organic, fair trade, shade grown and bird friendly. Our roasting philosophy is to use the old school method that has been lost with some coffee companies. We artisan-roast our beans, we do not use computerized roast controllers. Our green beans are meticulously evaluated by their color, aroma, sound and shape while tumbling through our vintage Probat UG22 Roaster. We look for incredible coffees that have great characteristics that stand alone, and do not need to be blended. We are passionate about the artistry of bringing out a coffee’s inherent characteristics. Our experience in the artisan style of roasting allows us to get the most out of every bean and ensure our customer the finest product.